Department Manager - Meat

Posted on 07 May 2021
Expiring on 16 May 2021

RM 5000/ month

• Management of department inventory, following operational processes
• Manage department budget, prepare reports, and conduct report analysis
• Establish relationships with meat vendors and work to get the best possible price and highest quality product
• Ensure effective communication including email monitoring (orders, vendors, internal, customer inquiries)
• Establish a cleaning and organizational plan. Train all department employees, ensure all store personnel are following proper food handling practices, and ensure it is executed continuously. This includes the cutting room, coolers, freezers, and in-store display cases.
• Pricing integrity
• Manage all department employees including training, coaching and performance reviews
• Ensure correct ordering, receiving, unloading, storage, and rotation of merchandise

Additional Details

  • Location: Bukit Bintang, Kuala Lumpur
  • Job Type: Full Time
  • Timing / Shifts: 5 Day Week