Restaurant Manager (Japanese)

Posted on 07 May 2021
Expiring on 24 May 2021

• Plan and manage the day-to-day operations of the restaurant to obtain guest satisfaction and the profit of the company.
• Provide proper F&B guideline and training to the co-workers.
• Responsible to ensure and satisfy the guest experience in the restaurant.
• Consistent ensure provide high quality of service, food and beverage to the customer.
• Responsible on manpower planning for the restaurant.
• Take good care of the restaurant environment, tidiness & hygiene by following the company’s SOP.
• Set standards and procedures for outlet to reflect the desired image and quality.

Additional Details

  • Location: Bukit Bintang, Kuala Lumpur
  • Job Type: Full Time
  • Timing / Shifts: 5 Day Week