Central Kitchen Production Assistant

Posted on 18 Oct 2021
Expiring on 29 Oct 2021

RM 1800


• Work closely with the CK Manager to maintain sufficient stock levels at restaurant to assure smooth operations process.
• Coordinates with the driver and production staff to ensure goods are delivered on time to all stores.
• Produce of semi finished and finished food products (Halal) such as: packing of powder, cutting of chicken and vegetable, marinating of chicken, kimchi cooking & etc.
• Promptly report the raw food material quality or shortage problems to CK Manager.
• Ensure the production facilities and equipment are clean, organized and in working condition at all times.
• Work safely around kitchen equipment and report any maintenance issues to the CK Manager.
• To have initiative to conduct regular check and monitor the refrigeration temperature control points.
• Perform all other tasks assigned by the CK Manager.

Additional Details

  • Location: Puchong, Selangor
  • Job Type: Full Time, Contract
  • Timing / Shifts: 6 Day Week

About the Employer

KyoChon
1024708-D
 
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