Posted on 18 Oct 2021
Expiring on 03 Nov 2021

RM 2000/ month

• Assist in food preparation and cooking of Japanese cuisines according to Company’s standards
• Ensure and upkeep the freshness and quality of food items
• Maintain the cleanliness and hygiene of food preparation areas, cooking surface and utensils used through good sanitation and organization skills
• Understand and complies with the mandatory hygiene standards and requirements
• Perform any other duties as assigned by the Sous Chef

Additional Details

  • Location: Bukit Bintang, Kuala Lumpur
  • Job Type: Full Time
  • Timing / Shifts: 5 Day Week

About the Employer

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