ASSISTANT RESTAURANT MANAGER/ RESTAURANT MANAGER

Last Updated on 04 Dec '22
Expiring on 17 Dec '22

UP TO RM 4500/ month


Here at Nando’s, we give out the energy we want – Pride, Passion, Courage, Integrity and Family. With friendly smiles and an energetic welcome, our goal is to make every single person who steps foot into our restaurants feel right at home. As the head of our restaurant, we’ll entrust you with the job of taking care of our lovely casa, customers, and crew. In return, our managers receive great benefits including special allowances, free staff meals, annual and medical leave as well as ample opportunities for career advancement. Send in an application and take the first step towards a long and prosperous career with us at Nando’s!

Responsibility:
• Direct and motivate our restaurant team to deliver the best Nando’s experience to all our customers at all time
• Ensure compliance to all operating standards relating to quality, service, cleanliness
• Plan and manage local store and national marketing activities
• Continuously enhance restaurant performance through building sales, evaluating expenditures and pursuing cost-saving measures
• Manpower Planning for restaurant team and take charge of hiring, training, coaching and developing team members
• Complete and review daily/weekly/monthly reporting in a timely and accurate manner
• Execute effective restaurant administration, security, safety and stock control

Requirements:
• Candidate must possess at least a Secondary School/SPM/O Level or Diploma/Degree in Food & Service Management
• Strong interest and passion in creating a great dining experience
• Result-oriented leaders who are pro-active and resourceful in enforcing and executing
• Effective time management and problem-solving skills when making decisions
• Willing and ready to listen and learn from others
• Good interpersonal skills when interacting with all levels of crew
• Ability to interpret financial data (Profit & Loss) and proficiency in Microsoft Office applications
• Required to work on shifts, weekends and public holidays
• Proficiency in English and Bahasa Malaysia
• Preferably Assistant Managers with experience specializing in Food/Beverage/Restaurant service or equivalent

Benefits:
• EPF & SOCSO
• Incentives* & Awards*
• Free staff meal + Meal Card
• Free uniform + campaign T’shirt
• Medical
• Hospitalization & Surgical
• Leaves
• Sabbatical Leave (5 years continuous service)
• Staff activities (quarterly)

Additional Details

  • Location: Others, Kuala Lumpur
  • Job Type: Full Time

About the Employer

 
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