Supervisor D'Laksa Aeon Seremban
-
Seremban, Negeri Sembilan
+ 2 others
- Full Time
- 6 Day Week
UP TO RM2400
JOB DESCRIPTION
- To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
- Responsible in providing a good quality services to the customers.
- Ensure kitchen and sitting area is conducive, safe and comfortable.
- Collaborate with the management and AEON management.
- Train new staff.
- Maintain hygiene.
- Manage and monitor staff productivity.
- Performs other job-related duties as assigned.
- Make sure sales & stock analysis is tally every day.
- Ensure all raw materials in good quality upon serving to customer.
- Conduct interview for kitchen helper position.
- Record & halal update (pest control & audit)
- Work according to shift.
- Any ad-hoc tasks required by immediate superior or the Management.
JOB REQUIREMENT
- 18 - 34 years old
- Possess good communication and interpersonal skill
- Good leadership and team management skills.
- Willing to work on public holiday, weekend and shift
- Must have experience in F&B industries as a leader
- Willing to learn new thing
Benefit:
- EPF, SOCSO, EIS
- Yearly and performance increment
- Staff meal and uniform provided
- Training provided
- Growth and learning opportunities
- Opportunities to get promotion
- Overtime
- Birthday gift
- Incentives based on performance (3 times in a year)
Interested candidate, please contact or Whatsapp Ms Lisa (012-5942363)
About the Employer

BRN/UEN: 1285254V
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