Kitchen Assistant, Dim Sum Department (Central Kitchen)

  •  
    Bukit Batok MRT, Bukit Batok

    20 Bukit Batok Crescent, Singapore, 658080

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  •   Full Time
  •   6 Day Week

S$1800 - 2350 / month


Responsibilities:

  • Assist in the preparation of dim sum items
  • Handle production machinery and handmade dim sum
  • Support the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging
  • Maintain proper hygiene, cleanliness, and organization in the work area according to food safety standards
  • Label and store ingredients and finished products appropriately
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Prior experience in dim sum production roles is preferred
  • Basic knowledge of traditional dim sum items and cooking techniques is an advantage
  • Ability to follow recipes, portion guidelines, and food safety protocols
  • Able to work in a fast-paced, high-volume kitchen environment
  • Physical stamina to stand for long periods
  • Team player with a positive attitude and strong work ethic.
  • Monday to Friday 0715rs - 1730hrs & Saturday 0715hrs - 1700hrs

Whatsapp 91834574 for more information


About the Employer

TUNG LOK GROUP
BRN/UEN: 200006691H


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