Management Trainee (Kitchen)
-
Bayfront MRT, Downtown Core
+ 6 others
- Full Time
- 5 Day Week
S$2700 - 3400 / month
Job Highlights
A F&B which provide 5 or 5.5 days work week!
We are a growing Japanese Ramen Co. in Singapore and worldwide!
Apply only if you are interested to work in the kitchen.
Job Duties Kitchen:
• Washing of kitchen equipment.
• Washing and cutting of vegetables, fruits and meat.
• Steaming, boiling, frying, deep-frying (etc.) of food ingredients.
• Cleaning and scrubbing of floor, exhaust, wall, refrigerator, drain, etc.
• Wiping of countertops and surfaces.
• Preparation of customers’ orders.
• Garnishing of dishes.
• Rotate and date stock to ensure proper quality is maintained.
• Ordering food ingredients from suppliers.
• Maintaining inventory list, and stock management.
• Training and coaching of staff.
• Follow up on SOP.
• Prepare maintenance report, food loss report.
• Cooking of staff meal.
• Ensure high standard of cleanliness and maintain good personal hygiene to adhere to company’s image.
• Ad hoc duties assigned by superior/ manager.
Requirements:
• Candidates must possess at least a Degree in Food & Beverage Services Management or equivalent.
• At least 1-2 year(s) of working experience in the related field is required for this position.
• Good interpersonal and communication skills.
• Independent, self-motivated, resourceful and reliable.
• Problem solver and has passion to think out of the box to achieve desires outcome.
• Able to work efficiently under pressure.
• Pleasant personality.
• Good work ethics (integrity, teamwork, punctuality, respect).
About the Employer
BRN/UEN: 200904034W
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