Junior Chef - Deli Hot & Cold Kitchen
-
Bukit Bisa, Sepang District
+ 10 others
- Part Time, Full Time
- Shifts
Pay: 2,000.00 (MYR) - 2,200.00 (MYR) per month
Job Description
Job Summary: - Operations
The junior chef is responsible to prepare a wide range of breads / pastries / sandwiches and brunch.
Job Responsibilities: - Operations
- Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
Skills:
- Cooking Preparation
Education:
- At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields
Experience:
- At least 1 year of experience working in the Food and Beverage industry. (Kitchen)
Job Type: Full-time
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person
About the Employer
Berjaya Paris Baguette Sdn Bhd
BRN/UEN: 1472279U
BRN/UEN: 1472279U
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