Junior Chef - Baker
-
Bukit Bisa, Sepang District
+ 7 others
- Part Time, Full Time
- 6 Day Week
RM2300 - 2500 / month
Job Description
Job Summary: - Operations
The baker is responsible to prepare a wide range of breads / pastries and other baked goods. This includes ensuring all baking equipment and baking area is clean prior to and post production of any baked items and ensuring compliance with regulations.
Job Responsibilities: - Operations
- Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards.
- Assist in the preparation, baking and presentation of all baked items/pastry/food.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
- Ensure that food hygiene and safety standards are maintained and comply to kitchen SOP's.
- Execute any other duties as assigned.
Skills:
- Baking / Pastry preparation or cooking
Education:
- At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields
Experience:
- No experience / At least 1 years of experience working in kitchen as baker or/& baking preparation.
Benefits:
- Meal provided
- Flexi Health Benefits
- Birthday Voucher
- Attendance Allowance
- Professional Development (On the job Training)
This position is open to Malaysian citizen only.
About the Employer
BRN/UEN: 1472279U
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