Junior Chef - Deli Hot & Cold Kitchen

Urgent
  •  
    Bukit Bisa, Sepang District

    + 10 others

    View all

  •   Part Time, Full Time
  •   Shifts

RM2300 - 2500 / month


Job Description

Job Summary: - Operations

The Junior Deli is responsible for preparing and presenting a variety of food items while following the company’s food quality, hygiene, health and safety standards.

Job Responsibilities: - Operations

  • Prepare, cook and present food according to the company’s operations manual and quality standards.
  • Assist with food preparation, cooking, garnishing and presentation.
  • Keep up to date with current promotions and new menu items.
  • Ensure suppliers, equipment and work areas follow the company’s required standards.
  • Help reduce food wastage by measuring and using products correctly.
  • Follow standard food preparation methods through training and company manuals.
  • Follow all kitchen SOPs and procedures.
  • Report to work on time, wearing the proper uniform and maintaining the required grooming standards.
  • Maintain good personal hygiene and follow high work and safety standards.
  • Assist with dishwashing when required.
  • Carry out any other duties assigned by the supervisor or management.

Skills:

  • Cooking Preparation

Education:

  • At least a technical certificate in Culinary or any related fields

Experience:

  • At least 2 years of experience working in the Food and Beverage industry. (Kitchen)

Benefits:

  • Flexi health benefits
  • Meal provided
  • Birthday voucher
  • Attendance allowance
  • Professional development (On The Job Training)

This position is only applicable for Malaysian Citizens.


About the Employer

Berjaya Paris Baguette Sdn Bhd
BRN/UEN: 1472279U


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