Junior Chef - Deli Hot & Cold Kitchen
-
Bukit Bisa, Sepang District
+ 10 others
- Part Time, Full Time
- Shifts
RM2300 - 2500 / month
Job Description
Job Summary: - Operations
The Junior Deli is responsible for preparing and presenting a variety of food items while following the company’s food quality, hygiene, health and safety standards.
Job Responsibilities: - Operations
- Prepare, cook and present food according to the company’s operations manual and quality standards.
- Assist with food preparation, cooking, garnishing and presentation.
- Keep up to date with current promotions and new menu items.
- Ensure suppliers, equipment and work areas follow the company’s required standards.
- Help reduce food wastage by measuring and using products correctly.
- Follow standard food preparation methods through training and company manuals.
- Follow all kitchen SOPs and procedures.
- Report to work on time, wearing the proper uniform and maintaining the required grooming standards.
- Maintain good personal hygiene and follow high work and safety standards.
- Assist with dishwashing when required.
- Carry out any other duties assigned by the supervisor or management.
Skills:
- Cooking Preparation
Education:
- At least a technical certificate in Culinary or any related fields
Experience:
- At least 2 years of experience working in the Food and Beverage industry. (Kitchen)
Benefits:
- Flexi health benefits
- Meal provided
- Birthday voucher
- Attendance allowance
- Professional development (On The Job Training)
This position is only applicable for Malaysian Citizens.
About the Employer
BRN/UEN: 1472279U
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