Counter Crew cum Cashier

Timing/Shifts: 6 Day Week

RM2400 / month

Job Overview:
We are looking for a reliable and efficient Counter Crew member to join our team.

You will be responsible for cashiering; making Nanyang kopi; preparing local delights, managing simple cooking stations (toast, meals, homebrews and desserts), and maintaining kitchen cleanliness to deliver consistent quality to our customers.

Working Schedule: Rotating Shift
- 6 days
- ⁠7am to 5pm Morning shift
- ⁠11am to 9pm Afternoon shift
- ⁠Sundays OFF

Responsibilities:
Food Preparation: Prepare, cook, and present menu items (local toast, meal sets, desserts, homebrews, etc.) according to company recipes and standards.

Station Setup & Maintenance: Ensure the cooking station, ingredients, and utensils are prepped and organized before peak service hours and regular replenishing to ensure ample ingredients for smooth service delivery.

Kitchen Hygiene: Maintain strict cleanliness of the kitchen area, including washing cooking equipment, clearing trash, and sanitizing countertops.

Safety & Compliance: Adhere strictly to food safety, hygiene, and workplace safety regulations.

*Self-service cafe, so all food and drinks will be self-collected by customers from counter

Qualifications:
- Basic cooking skills required. At least 1 year cooking experience in a hawker, food-court, stall or cafe is REQUIRED

Job Skills Cooking, Food Preparation, Service - Dish Washing

Job languages Must speak Mandarin