Baker
- 5 Day Week
RM2180 - 2500 / month
Job Responsibilities
- Prepare and bake a variety of breads according to company recipes and standards.
- Ensure consistent product quality, taste and presentation.
- Maintain cleanliness, hygiene and organization of the bakery and kitchen areas.
- Monitor stock levels and assist with inventory management and ordering of ingredients.
- Ensure proper handling and storage of baking ingredients and equipment.
- Work closely with team members to meet daily production requirements and customer demands.
- Support seasonal promotions and new product offerings.
- Comply with company food safety and hygiene standards.
Only shortlisted candidates will be contacted
Agensi Pekerjaan Inter Island Sdn Bhd (JTKSM 452C)
About the Employer

BRN/UEN: 200810144N
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