Cook/Sushi Chef/Butcher ( Junior )
-
Bandar Malaysia, Seputeh
+ 1 other
- Full Time
- 5 Day Week
RM2000 - 2200 / month
- Assist in preparation
- Ensure the freshness and quality of meat.
- Maintain cleanliness and the hygiene of the kitchen
- Understand and complies with the mandatory hygiene standards and requirements.
- Understand the product of the company.
- Provide good customer service to enhance customers’experience
- Perform any other duties as assigned by the immediate superior
About the Employer
BRN/UEN: 1335392V
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