Cook/Sushi Chef/Butcher ( Junior )

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    Bandar Malaysia, Seputeh

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  •   Full Time
  •   5 Day Week

RM2000 - 2200 / month


  • Assist in preparation
  • Ensure the freshness and quality of meat.
  • Maintain cleanliness and the hygiene of the kitchen
  • Understand and complies with the mandatory hygiene standards and requirements.
  • Understand the product of the company.
  • Provide good customer service to enhance customers’experience
  • Perform any other duties as assigned by the immediate superior

About the Employer

Don Don Donki
BRN/UEN: 1335392V


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