Management Trainee (Kitchen)

  •  
    Bayfront MRT, Downtown Core

    + 6 pekerjaan lain

    Lihat semua

  •   Sepenuh masa
  •   5 Hari Seminggu

S$2700 - 3400 / sebulan


Job Highlights

A F&B which provide 5 or 5.5 days work week!

We are a growing Japanese Ramen Co. in Singapore and worldwide!

Apply only if you are interested to work in the kitchen.

Job Duties Kitchen:

• Washing of kitchen equipment.

• Washing and cutting of vegetables, fruits and meat.

• Steaming, boiling, frying, deep-frying (etc.) of food ingredients.

• Cleaning and scrubbing of floor, exhaust, wall, refrigerator, drain, etc.

• Wiping of countertops and surfaces.

• Preparation of customers’ orders.

• Garnishing of dishes.

• Rotate and date stock to ensure proper quality is maintained.

• Ordering food ingredients from suppliers.

• Maintaining inventory list, and stock management.

• Training and coaching of staff.

• Follow up on SOP.

• Prepare maintenance report, food loss report.

• Cooking of staff meal.

• Ensure high standard of cleanliness and maintain good personal hygiene to adhere to company’s image.

• Ad hoc duties assigned by superior/ manager.

Requirements:

• Candidates must possess at least a Degree in Food & Beverage Services Management or equivalent.

• At least 1-2 year(s) of working experience in the related field is required for this position.

• Good interpersonal and communication skills.

• Independent, self-motivated, resourceful and reliable.

• Problem solver and has passion to think out of the box to achieve desires outcome.

• Able to work efficiently under pressure.

• Pleasant personality.

• Good work ethics (integrity, teamwork, punctuality, respect).

Tentang Majikan

IPPUDO SINGAPORE PTE. LTD.
BRN/UEN: 200904034W
Lihat profil majikan

Kongsi ini dengan rakan anda



Simpan

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