Juruwang/Pembakar Mini Croissant (AEON KL Midtown)

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Lokasi:
Jalan Ipoh, Batu
AEON Mall KL Midtown, KL Midtown, Jalan Dutamas 2, Kuala Lumpur, Batu, 50480, WP Kuala Lumpur, WP Kuala Lumpur, Malaysia
Peta
Jenis Pekerjaan: Sepenuh masa
Waktu/Syif: 5.5 Hari Seminggu

RM2000 - 3000 / sebulan

Job Description:

Sales:

1. Handle cashiering with accuracy and efficiency
2. Delivering excellent customer service
3. Arrange products in the shop neatly and aesthetically
4. Keep customer area tidy and clean

Mini Croissant Baker:

“Do you have a passion for creating mouthwatering, fresh-baked delights? With over a 121-years of tradition, founded in the heart of Kobe, Kansai, Hyogo Prefecture, join our team at DONQ and be a part of the magic that goes into crafting our exquisite bread and pastries. As a Baker, your role will be an adventure in itself.

Responsibilities:
Bread Artistry: Dive into the world of bread production, where you'll have the opportunity to learn, create, and master the art of crafting delectable, high-quality bread. From kneading to baking, you'll be an integral part of the process, ensuring every product meets our exact standards.

Quality Assurance: Your keen eye for detail will be vital as you work diligently to maintain the exceptional quality of our products at every stage of production. Each loaf should be a masterpiece, and you'll be instrumental in making sure that happens.
Kitchen Mastery: Keeping our kitchen and bakery equipment spotless and in tip-top shape is a crucial part of your role. Your efforts will contribute to the efficiency and safety of our operations.

Team Player: Your role doesn't stop at the production floor. You'll also be an essential support system for our sales staff, ensuring the seamless operation of our store. This means you'll get a taste of the sales side of things as well, including cashiering, bread slicing, and providing exceptional customer service

Requirements:
- 5 to 6 days work per week
- Minimally 1 day off a week, 6 days off per month excluding public holidays
- 8 hours work per day, 1-hour break time
- Able to work on weekends
- Prior baking or cashiering experience would be an added advantage, but not required (Fresh graduates welcome)
- Food Handling certificate would be advantage