Kitchen Assistant

S$2000 - 2700


Job Responsibilities:

  • Assist chefs with food preparation, cutting, washing, and portioning ingredients
  • Prepare vegetables, meat, sauces, and other ingredients for cooking
  • Assist with simple cooking and food plating when required
  • Maintain cleanliness and hygiene of the kitchen and work area
  • Perform other kitchen duties assigned by the Head Chef

Requirements:

  • Experience in a Chinese restaurant/kitchen is preferred
  • Basic food preparation and knife skills
  • Hardworking, responsible, and willing to learn
  • Able to work in a fast-paced kitchen environment
  • Good teamwork and able to follow instructions

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