F&B Management Trainee (Service) | Chef de Partie / Sous Chef
- 6 நாள் வாரம்
S$3150 - 3700 / மாதத்திற்கு
Chef de Partie / Sous Chef / F&B Management Trainee (Service)
Industry: Food & Beverage
Locations: CBD Area
Work days: 6 days per week, to be discussed during the interview
Salary:
- Chef de Partie / Sous Chef: $3,000–$3,700 + incentives + variable bonus
- F&B Management Trainee: $3,150–$3,700
About the Opportunities
We are hiring for kitchen and restaurant operations roles across our F&B outlets.
Responsibilities
Chef de Partie / Sous Chef
- Prepare, cook and present food at an assigned kitchen station.
- Maintain kitchen hygiene and cleanliness.
- Meet the required standards for food quality and quantity.
- Carry out other duties assigned by the kitchen team.
F&B Management Trainee
- Participate in training across service, floor operations and kitchen coordination.
- Support daily outlet operations, order handling and service coordination.
- Follow company service standards and operating procedures.
- Assist with staff scheduling, manpower coordination and daily planning.
- Handle customer feedback and operational issues according to company procedures.
- Support inventory control, stock management and basic reporting.
- Work with management on operational processes and workflow improvements.
- Take on responsibilities assigned as part of the training programme.
Requirements
Chef de Partie / Sous Chef
- At least 1 year of relevant kitchen experience.
F&B Management Trainee
- Degree in any discipline.
- No prior experience required; training will be provided.
- Able to work in a restaurant operational environment and rotating shifts, including weekends and public holidays.
📲 +65_9642_0989 (Han)
📧 Email: supreme.cc.han()gmail.com
👤 Chaw Chiaw Han | Reg No: R22106723
🏢 The Supreme HR Advisory Pte Ltd | EA No: 14C7279
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BRN/UEN: 201426535W
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