F&B Management Trainee (Service) | Chef de Partie / Sous Chef

  •   6 நாள் வாரம்

S$3150 - 3700 / மாதத்திற்கு


Chef de Partie / Sous Chef / F&B Management Trainee (Service)

Industry: Food & Beverage
Locations: CBD Area
Work days: 6 days per week, to be discussed during the interview
Salary:

  • Chef de Partie / Sous Chef: $3,000–$3,700 + incentives + variable bonus
  • F&B Management Trainee: $3,150–$3,700

About the Opportunities

We are hiring for kitchen and restaurant operations roles across our F&B outlets.

Responsibilities

Chef de Partie / Sous Chef

  • Prepare, cook and present food at an assigned kitchen station.
  • Maintain kitchen hygiene and cleanliness.
  • Meet the required standards for food quality and quantity.
  • Carry out other duties assigned by the kitchen team.

F&B Management Trainee

  • Participate in training across service, floor operations and kitchen coordination.
  • Support daily outlet operations, order handling and service coordination.
  • Follow company service standards and operating procedures.
  • Assist with staff scheduling, manpower coordination and daily planning.
  • Handle customer feedback and operational issues according to company procedures.
  • Support inventory control, stock management and basic reporting.
  • Work with management on operational processes and workflow improvements.
  • Take on responsibilities assigned as part of the training programme.

Requirements

Chef de Partie / Sous Chef

  • At least 1 year of relevant kitchen experience.

F&B Management Trainee

  • Degree in any discipline.
  • No prior experience required; training will be provided.
  • Able to work in a restaurant operational environment and rotating shifts, including weekends and public holidays.

📲 +65_9642_0989 (Han)
📧 Email: supreme.cc.han()gmail.com

👤 Chaw Chiaw Han | Reg No: R22106723
🏢 The Supreme HR Advisory Pte Ltd | EA No: 14C7279


முதலாளி பற்றித்



இதனை உங்கள் நண்பர்களுடன் பகிரவும்