Production Supervisor (Meat Processing)
- 5.5 நாள் வாரம்
S$1400 - 2000
- Production Oversight: Supervise daily meat processing operations, allocate workforce efficiently across cutting/bandsaw lines, and ensure daily production targets and yield rates are met.
- Quality & Food Safety: Enforce strict hygiene standards (SFA, HACCP, Halal, and GMP), conduct spot checks on product quality, cut accuracy, portion weights, and cold chain integrity.
- Workflow & Yield Management: Monitor raw meat breakdown and portioning to minimize waste, track raw material usage, and optimize processing flow.
- Safety & Equipment: Oversee machine safety (bandsaws, slicers, packaging machinery), ensure regular preventative maintenance, and enforce Workplace Safety and Health (WSH) guidelines.
- Team Leadership: Train, guide, and manage operators and meat cutters, manage shift rosters, and maintain accurate production and attendance logs.
Requirements
- Eligibility: Singaporeans and Singapore Permanent Residents (PR) only.
- Minimum 3–5 years of supervisory experience in meat processing or food manufacturing.
- Practical understanding of butchery operations, bandsaw cutting, and cold-room production.
- Strong familiarity with SFA regulations, Halal requirements, and HACCP standards.
- Strong communication and people-management skills to lead production-floor operators.
முதலாளி பற்றித்
CHEE SONG FOODS PTE. LTD
BRN/UEN: 199101201D
BRN/UEN: 199101201D
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