Management Executive for F&B
- 6 நாள் வாரம்
S$3000 - 3500 / மாதத்திற்கு
Overall Outlet Management
- Take full responsibility for the daily operations, performance, and profitability of the outlet.
- Exercise independent judgment in managing operational and manpower matters.
Staff Supervision and Control
- Supervise, lead, and deploy all outlet staff.
- Prepare staff duty rosters and control manpower planning.
- Ensure staff discipline, performance, and adherence to company policies and SOPs.
Authority in HR Matters
- Conduct interviews and recommend hiring of staff.
- Provide training, coaching, and performance evaluation of staff.
- Recommend confirmation, promotion, disciplinary action, and termination of staff.
Operational Decision-Making
- Make operational decisions relating to service standards, workflow, and customer service.
- Handle and resolve customer complaints independently.
Inventory and Cost Control
- Oversee inventory management, ordering, stock control, and wastage minimisation.
- Be accountable for outlet cost control and achieving sales targets.
Compliance and Safety
- Ensure full compliance with company SOP, hygiene, food safety, and workplace safety regulations.
- Enforce safety standards and regulatory requirements at the outlet.
Training and Development
- Train and develop staff to meet company standards.
- Ensure continuous improvement of team performance.
Reporting and Accountability
- Report outlet performance to Management.
- Be accountable for the overall results of the outlet.
Ad-hoc Management Duties
- Perform any other managerial duties as assigned by Management in the interest of the outlet operations.
முதலாளி பற்றித்
Japan Foods Holding
BRN/UEN: 199707251G
BRN/UEN: 199707251G
இதனை உங்கள் நண்பர்களுடன் பகிரவும்
நீங்கள் ஆர்வப்படக்கூடிய இன்னும் சில வேலைகள்
Management Trainee (#Degree Holder #Marketing Experience preferred) #Only Whatsapp +65 80590579
S$ 2500 - 2800 மாதத்திற்கு
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