F&B Management Trainee
- 6天工作制
RM3150 - 3500 / 每月
Job Responsibility
📌 Meeting and exceeding our guests’ needs & expectations
📌 Serve food to guest, keep dishes, clean table ETC. and able to work with fast pace
📌 Accountable for planning, organizations & coordination of different sections
📌 To achieve efficient & desired objectives
📌 Responsible for all aspects of the restaurant, which include the performance management of the restaurant staff, optimizing profits and increasing sales
📌 Ensuring all policies & procedures of our standard operations procedure is followed accordingly
📌 Maintaining on optimum manpower and supplies level, providing excellent services to guest
📌 Providing excellent wait service to ensure satisfaction
📌 Making menu recommendations, answering questions and sharing additional information with restaurant patrons
📌 Up-sell additional products when appropriate
📌 Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Job Requirement
📌 Bachelor Degree in any field
📌 Training Provided
📌 Able to communicate & write in Chinese due to liaise with China consumer
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