Dishwasher (Food Production - Central Kitchen)
- 6天工作制
RM1800 - 2000 / 每月
Job Purpose:
Ensures that dishes, utensils and pots are clean at the end of the work shift and ready for the next shift. He/she also ensures the kitchen equipment and structure is maintained in safe and good working order at all times.
Kitchen Duties:
- Wash the dishes, pots, glassware, utensils and other cutleries properly
- Maintain the work areas, equipment, or utensils in clean and orderly condition
- Use proper measurements of detergent and sanitizer
- Remove all defects items and inform the managers in-charged for restock
- Dispose all garbage
Interested Parties please contact
Chef Kong: 83540813
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