Junior Chef (Deli_Hot & Cold Kitchen) - Penang Outlets (Gurney Plaza & Sunway Carnival)

Urgent
  •  
    Timur Laut District, Penang

    + 2 others

    View all

  •   Full Time
  •   5 Day Week

RM2300 - 2500 / month


Job Description

Job Summary: - Operations

The Junior Chef is responsible to prepare a variety of dishes and observe health and safety standards for all food, and
equipment.

Main Duties and Responsibilities

  • ● Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
    ● Assist in the preparation, cooking, garnishing and presentation of food.
    ● Keep up to date with the current promotions and new items in the menu.
    ● Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
    ● Assist in keeping food wastage to minimum, through correct product measurement.
    ● Maintain good knowledge on standard food preparation through training by immediate superior/ manual provided by the company.
    ● Maintain the kitchen cleanliness (housekeeping).
    ● Ensure that food hygiene and safety standards are maintained and comply.
    ● Maintain good personal hygiene as well as high work and safety standards in the workplace.
    ● Assist in dishwashing duties as and when required.
    ● Execute any other duties as assigned

Skills:

  • Food preparation or/and cooking

Education:

  • At least a technical certificate in Culinary or any related fields.

Experience:

  • At least 2 years of experience working in kitchen as cook or/& food preparation.

Job Type: Full-time

Benefits:

  • Flexi Health Benefits
  • Meals provided
  • Birthday Voucher
  • Attendance Allowance
  • Professional Development (On the Job Training)


About the Employer

Berjaya Paris Baguette Sdn Bhd
BRN/UEN: 1472279U


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