Junior Chef (Deli_Hot & Cold Kitchen) - Penang Outlets (Gurney Plaza & Sunway Carnival)
-
Timur Laut District, Penang
+ 2 others
- Full Time
- 5 Day Week
RM2300 - 2500 / month
Job Description
Job Summary: - Operations
The Junior Chef is responsible to prepare a variety of dishes and observe health and safety standards for all food, and
equipment.
Main Duties and Responsibilities
- ● Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
● Assist in the preparation, cooking, garnishing and presentation of food.
● Keep up to date with the current promotions and new items in the menu.
● Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
● Assist in keeping food wastage to minimum, through correct product measurement.
● Maintain good knowledge on standard food preparation through training by immediate superior/ manual provided by the company.
● Maintain the kitchen cleanliness (housekeeping).
● Ensure that food hygiene and safety standards are maintained and comply.
● Maintain good personal hygiene as well as high work and safety standards in the workplace.
● Assist in dishwashing duties as and when required.
● Execute any other duties as assigned
Skills:
- Food preparation or/and cooking
Education:
- At least a technical certificate in Culinary or any related fields.
Experience:
- At least 2 years of experience working in kitchen as cook or/& food preparation.
Job Type: Full-time
Benefits:
- Flexi Health Benefits
- Meals provided
- Birthday Voucher
- Attendance Allowance
- Professional Development (On the Job Training)
About the Employer
BRN/UEN: 1472279U
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