RESTAURANT CREW (KITCHEN & SERVICE) - TTDI, USJ, SEGAMBUT

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  •  
    Jalan Ipoh, Batu

    + 3 others

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  •   Part Time, Full Time, Contract
  •   5 Day Week

RM2200 - 2800 / month


RESPONSIBILITIES:

  • Work at front of house greeting customers, understanding customer’s needs and provide recommendations.
  • Prepare poke bowl as per order and ensure food preparation is on par with guidelines and SOP.
  • Perform all tasks required in the kitchen and have a strong understanding of food sanitation guidelines.
  • Maintain shop and kitchen cleanliness
  • Handling dine in, takeaway and delivery order

REQUIREMENTS:

  • Local Malaysian ONLY.
  • Able to communicate in English and Malaysia, a third language would be a plus.
  • Must have the willingness to learn and willingness to help out even without asking
  • Must be able to develop a positive relationship in workplace and being understanding with one another
  • Able to stand long hours and understand the sense of urgency in kitchen and service
  • Must be able to work in both kitchen and service. Everyone starts at the entry level to understand and learn everything from preparing ingredients in the kitchen to preparing poke bowl and cashiering at the front of house.

About the Employer

paperfish
BRN/UEN: 1206530H
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